Discover the most emblematic sites of the South Valley, a cultural route where water temples, pre-Inca cities, and colonial art of incalculable value come together.
Explore Cusco's fascinating South Valley, a less crowded route yet full of living history, wide landscapes, and temples that reveal the engineering and spirituality of ancient Andean cultures. This tour combines the hydraulic majesty of Tipón, the enigmas of the pre-Inca Wari city of Pikillacta, and the artistic beauty of the Sistine Chapel of America in Andahuaylillas. Ideal for cultural travelers, history lovers, and those looking for an authentic experience beyond traditional routes.
The tour begins with hotel pickup between 08:30 and 09:00 hrs to explore the fascinating South Valley of Cusco, one of the most authentic cultural circuits in Peru. The first visit will be to the archaeological complex of Tipón, famous for its extraordinary system of channels and water fountains built by the Incas. We will then explore Pikillacta, one of the most important cities of the Wari culture, recognized for its advanced urban planning and great historical value, before continuing to Andahuaylillas, home to the impressive Sistine Chapel of the Americas, a jewel of colonial Baroque art.
In addition to its historical richness, this tour is known as the Gastronomic Route of Cusco, where travelers can taste traditional specialties such as chicharrón de cerdo (fried pork), artisanal oven-roasted cuy (guinea pig), and the emblematic Pan Chuta from Oropesa, considered one of Peru's most representative breads. The tour ends with the return to the city of Cusco at around 16:00 hrs, offering a perfect experience for those looking to combine archaeology, heritage, local gastronomy, and Andean culture before or after visiting Machu Picchu. This tour is especially recommended for travelers from Europe and the United States who wish to discover authentic, less crowded destinations in the Cusco region.
Meals: — | Lodging: Hotel in Cusco not included